Reservas
Faça já a sua reserva.
EnglishWelcome
Where the tradition of Portuguese cuisine meets the modern art of cooking hamburgers. Every day.
Since 1955
The history of this space is told in each one of its corners. Discover the 65 year history of this place.
Always open
If we were in the year 1955, our restaurant would be Mr. Brito's dairy. It is true! And that's where our name comes from. To this we have added the desire to create and serve typical Portuguese hamburgers, exploring the richness and quality of national products and the creativity of the traditional cuisine of some Portuguese regions. We'll be waiting for your visit.
The Place
Our place keeps alive the memory of the life and the lives that have passed and still passing here. From the original counter of the fifties, to the furniture, exposed objects, more or less contemporary details, or to the use of traditional and Portuguese materials in the architecture of the place, Estaminé 1955 honors above all the memory of the portugality that here has lasted and continues to last.
Quality
We care to present the maximum quality in every detail of our service, from the food, to the treatment, to the cleaning of the space, to the environment or to the comfort of our clients. We want the time spent by our customers in our space to be unforgettable.
Portuguese Taste
Our offer is made of unique combinations of Portuguese flavors, using only fresh and quality unexpected selected ingredients. When visiting us you will find our burgers, but also our starters, salads, desserts and drinks.
The Burguers
Estaminé 1955
8,50€150 gr of steak, sautéed cabbage, portobello mushroom and crust of cheeses in “Madeira” breadTripeiro
9,00€150 gr of steak, sausage, smoked sausage, ham, cheese, fried egg with tripeiro sauce (homemade) on brioche burger breadBarrancos em Piso Alentejano
8,50€150 gr of steak, arugula, caramelized apple, purple sliced onion, bacon and coriander-based sauce in olive “Madeira” breadGalo de Barcelos
7,50€150 gr of chicken with smoked poultry sausage, sautéed turnip greens, caramelized onion, cheese and fried egg on brioche burger breadPortugal dos Grandes
7,50€150 gr of steak, trilogy of lettuces and coriander, tomato, cheddar cheese, bacon, caramelized onion and fried egg on brioche burger breadPortugal dos Pequeninos
6,00€70 gr of steak, trilogy of lettuces and coriander, cherry tomatoes, cheddar cheese, ham, caramelized onion and quail egg on mini hamburger brioche bread- Vegetariano
Horta do Monte
7,50€150 gr chickpeas and carrots, sautéed spinach, mozzarella cheese, fried onion ring and lemon mayo on brioche burger bread - NewCamarão
Sete Saias
12,00€130 gr of shrimp, pâté "à guilho", spinach and mango, on shrimp burger bread - New
Estrela
10,00€150 gr of steak, “Serra da Estrela” cheese, asparagus, “Guarda” sausage and candied onion in “Madeira” bread - New
Vila Fresca
9,50€150 gr of steak, moscatel reduction and mayo, “Azeitão” cheese, sautéed greens and sausage in olive “Madeira” bread - NewPorco Preto
Magano
8,50€150 gr of black pork, orange compote, leek and “Niza” cheese on carob “Madeira” bread - NewNovilho Açores D.O.P.
Bem Amanhado
11,00€150 gr of “Azores” D.O.P. steak, sautéed red pepper, “Azores” pineapple, chillipepper and “São Jorge” D.O.P. cheese in “Azores” bread - NewAtum
Ah Diacho
10,50€130 gr of tuna, purple onion and carrot, dill mayo and balsamic vinegar in “Madeira” bread - NewVegan
Casal das Olas
8,00€150 gr of red beans, caramelized onions, tomatoes and celery marinade in “Madeira” bread - NewVegan
Quintal da Brandôa
8,50€150 gr of beets, sautéed turnip greens, pumpkin, mushrooms, onion and sesame seeds on burger pumpkin bread with pumpkin seeds
Special
Martini Tonic Menu
9,00€Portugal dos Grandes + Fries + Garlic and herbs mayo + Martini & Tonic, Bianco or Rosso, with Schweppes tonic water, lemon or orange
Our Services
We offer you a series of special services and initiatives so that you do not miss the opportunity to taste our delicacies and special products.
Visit us
The only way to get to know Estaminé 1955 is to visit it. So come on, and make yourself at home.
